July 2, 2019 - Regent Porto Montenegro has prepared a vibrant July calendar event that focuses on the well-known fusion of gastronomy and elegant entertainment.
"The calendar reflects the way of living in Tivat and Boka Kotorska - a town and region of unique energy that inhabits people from all over the world who call it home. It is our honour to present events that conjure up the cosmopolitan spirit of this climate, and our calendar of the symphony is created from gala dinners and less formal events that reflect both national and foreign cuisine," Željko Knezović, the Food and Beverage Manager at Hotel Regent, said.
Candlelit dinner will be held on July 27th and is an exceptional opportunity for those who want something different during their summer vacation. Nevena Filipović performing Fado's music will complement the extraordinary atmosphere.
Lovers of "lust and wait music" will be able to enjoy the performance of Neven in the 20-hour Library Bar.
Al Fresco dinners will be held every Thursday in the Gourmet Corner restaurant where live on the terrace they'll be making different kinds of pasta and rice - an ideal option for a light dinner after the beach and before going out. The gastro series this month is led by Sanja Golubović, editor of Caffe Montenegro Magazine, who will be in the hotel's Regent's kitchen on the 4th of July to prepare his favourite pastries.
Asia BBQ will be held on July 5 and 19, during which guests will enjoy Asian grill specialities.
Gin Bar is available every day from 18:00 at the Library Bar.
An innovative selection of cocktails this year is led by the cocktail "Sunray" for which the inspiration was the sunrise in Boka Kotorska.
"We are honoured to welcome our guests and visitors to summer days in Tivat through thematic events and surprise them with the elegant form of our dishes. Glamorous themed evenings or relaxing parties offer exceptional entertainment and high-quality cuisine whereby the Regent hotel is known. It is our pleasure when guests praise a unique offer that is different from the rest of the Riviera, with the comment of affordable prices," concluded Željko Knezović, Food and Beverage Manager at Regent Hotel.
