January 20, 2019 - The Regent Pop Up restaurant opened its doors on the first floor of a prestigious hotel in Porto Montenegro. Guests of the hotel Regent and restaurant visitors will have the opportunity to be part of the innovative gastronomic concept of the hotel, focusing on the gastronomic heritage of Boka Bay and the hinterland, each day until 15 March, from 6 pm to 10 pm.
"We make the best recipe contests and invite all passionate cooks, gourmands, and especially exquisite homemakers who are the real chefs in the kitchen to share their culinary secrets with us. Send original recipes of favorite dishes (appetizers/main courses/salads/ desserts) to e-mail This email address is being protected from spambots. You need JavaScript enabled to view it. by 25 January and become part of the new gastronomic dimension of Hotel Regent. The three best authors will get their signature under their meals on the official menu of the pop-up restaurant," Zeljko Knezovic, Food and Beverage Manager of Hotel Regent, invited Bokelian gastronomy experts and continued:
"We want to give importance to the local gastro tradition and get rid of the forgotten recipes of our grandmothers and mothers who are dear to us, and we don't often have the opportunity to taste them. It is also a culinary invitation because we will prepare a special dinner with the authors of the best recipes, which will be the opportunity to taste the creations of the local community and Regent's culinary team."
"Inspired by Boka Bay, Regent is harmoniously fitted with elegant architecture, nautical interior design, exceptional service that relies on the hospitality of this area, and crowning exquisite gastronomy. On this occasion, we invite the public to jointly create a gastronomic postcard in the center of which is the original culinary tale of Boka Bay," said Kai Dieckmann, general manager of Hotel Regent.
The concept of pop-ups is a trend that has long been popular in the world and slowly conquers the region. For visitors, this is an ideal way to get to know new directions in gastronomy and innovative presentation of meals or their contents at a new location, and the main motto is "today we are here, tomorrow somewhere else." This innovative approach to catering is useful for testing modern conceptions of restaurants, introducing news as well as approaching the target group at a new location. The most famous restaurant of this type is the Flying Restaurant.
