News

05 Feb 2019, 13:40 PM

February 5, 2019 - Russian Rospotrebnadzor - State Control and Inspection Body in Trade and Consumer Rights have not responded to the Plantaze company's claim to abolish the temporary ban on imports of that company’s wine in the territory of Russia, said Plantaze's Director Milan Milutinović.

He expects that the Russian institutions will soon prove that the Plantaze’s wine is produced following the highest world standards and will be re-found on the Russian market shelves.
 
"At a timely request, Rospotrebnadzor did not respond within the statutory deadline of 30 days, after which the Plantaze’s Attorneys team tried to get informed from Rospotrebnadzor about whether and when they would resolve the claim. However, there was no response to the attorneys of the Plantaze at the end of last year and filed an objection to Rospotrebnadzor, for failure to comply until today," Milutinović said to Pobjeda.
 
At the end of October last year, Plantaze was officially handed over to Rospotrebnadzor.
 
According to Milutinovic, the most important thing is that Plantaze, depending on the outcome of the proceedings at Rospotrebnadzoror, if they are not satisfied with the final decision of this Russian state body, has the right to seek protection of their rights at the competent court.
 
"About further steps in this process, Plantaze will decide after consulting with the attorneys," Milutinovic said. He pointed out that the Plantaze Company still firmly believes in the quality of its products and the equity of Russian state institutions. "We are still in the position that before the institutions of the Russian Federation, we will prove what the analyzes we have done in several European laboratories have proved, that our wines meet all demands according to the highest world standards. As soon as we get the objective conditions, our wines will be back on the Russian market shelves," said Milutinovic.
 
He believes that the company has always made every effort since the beginning of the judicial process within its ability to return to the Russian market as soon as possible.
 
"The ban on exports to the fourth largest market, where exports worth more than three million euros was planned in 2017, certainly made a big problem when it comes to sales growth. But our company is precisely through the total sales growth that has been ongoing over the last few years, and has not been interrupted in the last two years, has shown that it suffices to adapt to all the circumstances and successfully implement the set goals for growth and development, despite all the challenges," Milutinovic said.
 
He reminded that the Plantaze Company, at the end of February 2017, received a notice from the Russian state authority Rospotrebnadzor that its wine, or series of certain types of sampled wines, have an elevated level, that is, more than allowed pesticides and plastic particles. They said, such wine is harmful and improper, and that they will have to withdraw from the Russian market.
 
Source: CDM
 
05 Feb 2019, 13:19 PM

In the hall of King Nikola's Castle on Thursday, the "Trio Flamenko" from Belgrade and with their exceptional music put the full stop on a diverse January program of the Winter Scene of "Barski ljetopis". This virtuoso composition consists of Branko Kljajić (guitar and bouzouki), Željko Stepanović (accordion and vocal) and Uroš Ranković (piano).

Their sixty-minute repertoire led the audience to the warmest parts of Europe, and the ease and the naturalness of their performances left the impression that the Mediterranean is in their blood.

Joint love for that sound and genre united these three musicians, revealed Željko Stepanović.

"All three of us love the same music, and when you love something that you do, you know it yourself, no day is a working day! We love Spain, France, Greece, Italy, and these are all the countries where the compositions from our repertoire originate from without which nothing can pass by" said Stepanović, adding that in the repertoire, however, always remains a part of the music from our region.

For their first performance at "Barski ljetopis" they especially prepared a jazz remake of the Montenegrin composition "Jos ne svice rujna zora", which the audience greeted with a thundering applause and double encore, and as Stepanovic said, this traditional song perfectly fitted into their style.

Montenegro is in the Mediterranean, has fantastic music and a long tradition, and most importantly, we can respect all of that with our soul. When we can, we move it to the audience, and it can be felt immediately, "he added.

For more than half of the concert the audience participated equally as the fourth member of the band, and it seemed, at moments, they even held back, and Stepanovic invited them with a smile to join him in the vocal performance.

"I asked you, a couple of times, to sing with us, and you did, and it was fantastic! It's always nice to have an interaction with the audience, because when you do not have it, then we played in vain," Stepanovic said, and the impressions of the satisfied audience confirmed that this concert had closed the January winter scene spectacularly.

In February, the audience is to expect an equally interesting repertoire. On next Thursday, February 7th, at Dom kulture, the play "Crvena", by the Montenegrin director Danilo Marunović, produced by Budva "Theater City" will be performed, in which the lead roles are Branislav Lečić and Marko Grabež.

Text by CdM, on February 1st 2019, read more at CdM

05 Feb 2019, 13:16 PM

NGO "Alfa Center" from Niksic has begun with the realization of the project "Safe Step" within which educational workshops for students of third-grade primary schools throughout Montenegro will be held as well as a two-day seminar for teachers.

"Having in mind that changing habits in adult traffic participants is extremely demanding, hard-working and long-lasting, we have planned a series of educational workshops with the students of this age at Alfa Center. This is so that the message will be carried to older participants, and that they are small guardians of the order during the rides in the car and the promoters of the general traffic culture," said Marina Došen, project coordinator.

The seminar aims to point out the educators and principals of elementary schools to the obligation and the possibility of studying the topic of traffic through the multisectoral approach in the curriculum for elementary schools.

The "Safe Step" project represents a set of interrelated activities aimed at increasing the prevalence of traffic safety in elementary schools and increasing the level of knowledge of elementary school pupils in this area. The first elementary education workshop will be held in Niksic and will be organized with the support of the Ministry of Education and Police Administration.

Text by Svetlana Mandic, on February 4th 2019, read more at Vijesti

05 Feb 2019, 13:01 PM

The basketball players of Buducnost Voli have achieved a great victory over Mornar in the 18th round of the Aba league 102: 71 (22:15, 26:17, 28:15, 26:24).

With this triumph, the current Aba league champion is now tied with second-placed Cedevita on the table, but because of their weaker mutual score, they remain in the third place.

"The Blue" have imposed their rhythm in the early stages, consistently having an advantage. In the middle of the second quarter, they reached double digits, and at the half time it was +16.

In the second half, the advantage grew, reaching a maximum of 36 points four minutes before the end. The game ended 102:71.

The most successful in the winning team was Edwin Jackson with 18, Norris Cole with 16, followed by Cody Clarke and Goga Bitadze with 14 points achieved. The two-digit number scores were also achieved by Nikolic, Bel and Gordić - 11 each.

Antabia Walle scored 19 points for Mornar, as well as Nikola Rebic and Djordje Drenovac who scored 10.

In the next round, Buducnost plays against Partizan and Mornar is waiting for Red Star.

Text by Vijesti sport, on February 4th 2019, read more at Vijesti

05 Feb 2019, 11:45 AM

February 5, 2019 - Continuing our look at the real estate opportunities in Montenegro through the mouth-watering catalogue of RE/MAX Montenegro, a visit to the UNESCO World Heritage Site of Kotor.

Where is the most beautiful place in Montenegro? 

In a country of outstanding natural beauty, there are so many places to choose from, but few are surely more picturesque that Kotor and its delightful bay, the deepest fjord in southern Europe. 

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And when it comes to real estate in Montenegro, there are few things more important than the all-important view. A UNESCO World Heritage Site since 1979, the Bay of Kotor is among one of the most breathtaking natural treasures in all Europe. Now imagine that your bedroom view was something like this every morning. 

Take a video tour of our latest RE/MAX Property of the Week, a 2-bed, 2-bath apartment, completely furnished and with access to not one, but two swimming pools which both look out onto the bay. And take note of the temperature in the video above - 26 Celcius in the middle of October. With Tivat Airport just 15 minutes away by car, owning an easily maintainable apartment in such a prime location becomes a great lifestyle addition for those looking for a little winter sun. 

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Life in the bay continues as it has for thousands of years, with the timeless beauty that makes Montenegro so addictive. The cruise ships are a more modern addition, and they too have their charm and rhythm in bay life. So much simplicity and beauty to be observed from your peaceful terrace. 

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And while the action in the old town of Kotor is no doubt livelier, observing the bay and way of life from a quieter fishing village such as Muo where the property is located, brings an additional layer of tranquillity to this gorgeous region. 

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For more information on the property itself, here is the official RE/MAX description:

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Kotor Vista Development is a 2 bedroom, 2 bathroom, living room and kitchen, fully furnished fabulous apartment. Panoramic sea view which looks across to Kotor Old Town. Kotor Vista Development is a 2 bedroom, 2 bathroom, living room and kitchen, fully furnished fabulous apartment. Panoramic sea view which looks across to Kotor Old Town.

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The apartment is large and has 80 square meters with a balcony to enjoy a glass of wine and admire cruisers coming into Kotor Bay.

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Muo is an anglers' place located inside the Boka Kotorska Bay. It is a picturesque view of the ideal Mediterranean village. Muo provides an exceptional view of the old town, Kotor.

For more information, photos, price and to book a viewing, check out the official RE/MAX listing

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05 Feb 2019, 00:10 AM

04 January 2019 - American companies are interested in investing in the Capital of Montenegro, and the investment projects include an exhibition centre, announced the mayor Ivan Vuković and Minister of Sustainable Development and Tourism Pavle Radulović. Such a stance was also shared by the co-founder of the company Ice Gliders Sevastjan Ploshansky and vice president of IBG & Plate Group Farzad Kaj.

"The city administration has the ambition to realize significant capital projects, and in that segment, it is very important to us that there is an interest of potential partners who are ready to jointly achieve the set goals in an efficient and high-quality manner," Vuković pointed out.

Will American Companies Build an Expo Centre and Aqua Park in Podgorica 3

Representatives of American companies, known for numerous realized construction projects in the USA, especially when it comes to building sustainable projects and implementing environmental policies, expressed special interest in the construction of an exhibition centre in Podgorica.

By presenting potential solutions, they offered the opportunity to the Capital City to build an expo centre, aqua park and many other facilities through the public-private partnership.

Will American Companies Build an Expo Centre and Aqua Park in Podgorica

Thanks to the initiative to realize such important projects in the City of Capital, Vuković emphasized the openness of the city administration to establish a partnership in the envisaged legal procedure that would enable the realization of capital projects and the construction of contents that are currently lacking in Podgorica.

Radulović also expressed the readiness of the Ministry of Sustainable Development and Tourism to create, regarding its competence, planned preconditions for the realization of business ideas that will increase the quality of life and enrich the tourist offer of the Capital City.

04 Feb 2019, 23:50 PM

04 February 2019 - The rich entertaining program of the Jubilee 50th Mimosa Festival will be continued with a two-day event, Days of Polish Culture, which will begin on Wednesday, February 6. The locals from Herceg Novi and guests will have the opportunity to meet the young instrumentalists of the orchestra in Lobez, as well as the delicious Polish cuisine.

The manifestation will officially start on February 6 at 11 am at the centre of Herceg Novi, and meanwhile, the program in Igalo will begin at 6 pm. The Youth Orchestra of the Culture Centre in Łobez (Młodzieżowa Orkiestra Dęta Łobeskiego Domun Kultury), under the guidance of Dariusz Ledzion, will have the opportunity to impress the audience in Novi.

On the following night, February 7, the City Tavern will host a “Gastro Evening”, which starts at 8 pm. On this occasion, the guests can taste some of the most delicious were specialties of Polish cuisine!

Days of Polish Culture

Among many dishes, there will be a tasting of sour flour soup, sour beetroot soup, pierogies - similar to ravioli with cheese and potatoes, potato pancakes, bigos - cabbage with meat, bread with pork fat and sour cucumbers.

Polish cuisine has many delicacies you do not want to miss, the dishes are cheerful, dynamic and have a taste like they are carefully home-made. The Poles use a lot of sour cream and eggs in their recipes. Traditional dishes often require a lot of time and effort to prepare. Many Poles spend a lot of time preparing, serving and enjoying festive meals, especially for preparing dinner before Christmas or Easter breakfast.

Polish national dishes are bigos, pirogues, sausages, chops, golobki (cabbage roll type), zrazi (type of rolls), roasted meat, sour cucumber soup, mushroom soup, tomato soup, rosul (various kinds of meat-based dishes) and žurek (type of sour wheat soup).

"I hope that the guests in Herceg Novi will feel like they are at home among friends and brothers for the next 50 days. Herceg Novi has always been known to welcome all visitors and to give you everything that a local knows and everything that we traditionally did all these five decades. On this occasion, I thank all the people who participated in the organization of the Festival. I wish everyone good health to enjoy Herceg Novi for the next 50 days as much as possible", said the President of the Herceg Novi Municipality, Stevan Katić.

04 Feb 2019, 13:25 PM

The prestigious 52nd Herceg Novi Winter Salon, which practically marked the beginning of 50th Mimosa Festival, as always, was held in the Gallery Josip Bepo Benković, and beside a great number of visitors, there was the unusual presence of 18 of 20 artists and exhibitors.

Sculptor Miodrag Šćepanović from Kolasin won the first prize. The second was won by the painter Marija Vemić from Nikšić, and the third an artist from Mostar, Silva Radić. By declaring the jury's decisions, President Radoslav Milosevic Atos has estimated that the entire selection of various works is not a reason but a result, an inspiration to be better as human beings through the art.


The selector, art historian Senka Subotic, under the motto PARALLELS, conceived the exhibition as a synthesis of the various artistic expressions of the author, who in parallel create and operate in the territory of ex-Yugoslavia and beyond, with the intention of presenting the state of contemporary painting in this area. In addition to artists from Montenegro, she selected works by authors from Banja Luka and Mostar Academies, while, as she explained, there were no funds for presenting authors from other countries of the region.


By opening the exhibition, the artist from Mostar, Silva Radic, pointed out that the Salon is a symbol that combines different stories and symbols:

"Twenty authors tonight, with their symbolic sentences, their works have also left a trace in time. It will also leave a trace in each observer that opens himself to the world of symbols," Radić says.

This year, the selected artists were chosen by selector in consultation with colleagues from the Sorbonne and from the Association Salon New Reality in Paris, which quite clearly shows the quality of the 52nd Winter Salon and the responsibility of the selector for the event that lasts more than half a century, says the president of the municipality, Stevan Katic.

"Parallels, the theme of this Winter Salon, point to what is common and different. I believe that is the same in other segments of life - by seeing parallel opinions and attitudes we see differences, it gives us the opportunity to look better and more, focusing on the truth, whatever it is. Only in this way are we improving ourselves. We can envy the artists - they see what is hidden from us, they point it to us and reveal it, and it is up to us, everybody within their capabilities, to draw a lesson or an opinion," Katić pointed out.

First-rate prize-winning Montenegrin sculptor Miodrag Šćepanović for his work "Zatišje" says that he was firstly very surprised by the invitation to take part in the Salon, for which he is grateful to the organizer and then for the award. The 52nd Herceg Novi Winter Salon at the Josip Bepo Benković Gallery can be seen by visitors in the next 50 days during the Mimosa Festival.

Text by Radio Jadran, on February 1st, 2019, read more at CdM

04 Feb 2019, 13:21 PM

Tourists and Citizens of Herceg Novi had a chance to get acquainted with the culture and specifics of Japan, Great Britain, Slovakia, Australia, and China at the Newcastle of the World Day, which was held within the program of the 50th Mimosa Festival.

The event was marked with the performances of the artists from Hejin, China, who featured face-changing skills and performed with Chinese traditional instruments. The sounds of bagpipes from North Umbria in England were played by Steel Rigg, Japanese guests featured the art of calligraphy, origami and social games, and Klapa Lira from Herceg Novi and the Art Center As, as well as the students of Herceg Novi Music School, also participated in the program.

The head of the Office for International Cooperation in the Municipality of Herceg Novi, Simonida Kordić, said the Newcastle of the World Day project was held in Herceg Novi for the first time this year.

"It's a project that takes place within the organization of Newcastle of the World. Last year Herceg Novi became a member of this international organization, which gathers over 40 cities from all over the world," Kordic explained.

Herceg Novi, as she pointed out, is one of the central members of the organization, "which is a great success for us as the Municipality and our Office for International Cooperation."

"We are very pleased to be in such an organization that creates a network of projects that link people from the field of culture, tourism, education, and economics from all the world's cities. Last year, the 20th anniversary of this event was held in Japan, where Herceg Novi was admitted to the organization," Kordic said.

According to her, guests from Japan, UK, Slovakia, Australia, America, China participated in the event.

"Everyone brought what is characteristic of their city, and Herceg Novi now has the opportunity to present its art and virtues," Kordic said.

The President of the Municipality Herceg Novi, Stevan Katic, assessed the program Newcastle of the World Day as significant, stating that he was pleased that Herceg Novi hosted numerous cities in the association of Newcastle cities.

"For Herceg Novi, it is good that we signed the Charter on the entry of our town to the Newcastle Town Association in October. And after three months, the results of the entry into the association are visible. I am pleased that this event takes place within the 50th Mimosa Festiva," said Katic.

He also announced other planned events that will be held for the first time in Herceg Novi. "It is also significant that Herceg Novi will host, for the first time, a show of all city music orchestras from Europe, the region and the majorettes. This is an important event for our city, which will also bring Europe and the world to Herceg Novi," Katić said. Rumi Matsushita from Japan explained that the city he comes from is a member of Newcastle, saying that today in Herceg Novi they represent a part of the Japanese culture - calligraphy.

"The boys who visited us today are very much interested in calligraphy, so they became part of our presentation today and we are showing them calligraphy," said Matsushita.

She said that she is in Herceg Novi for the first time, and evaluates that the Mimosa Festival is "fantastic".

Representative of the delegation from the town Nove Zamki from Slovakia, Katarina Hozlarov, said that they came to Herceg Novi to present their small town, which is also a member of the organization.

In history, the city of Nove Zamki played an important role because it was a fortress that has defended Europe from the Turkish invasion. Although we do not have any fortresses in the city, we can offer our hospitality to the tourists, the remains of historic architecture, and a good sports program. I think there is always something nice to see, "Hozlarov said. A representative of Newcastle upon Tyne, a town in the north of the UK, Sue Wilson, said the entire project came from their city, stating that they now have many cities that are members of the association around the world.

"We are doing student exchange, cultural exchange, different business events. Twenty years ago, at my colleague's initiative, I wrote the book Newcastle of the World. At the same time, the city of Japan Shin Siro began to hold conferences. Meanwhile, these two projects merged after 20 years of alliance, I wrote a second book with the same name. Now we have more than a thousand cities as alliance members," Wilson said.

Text by PR Center, on February 3rd 2019, read more at CdM

04 Feb 2019, 13:15 PM

The Futsal national team of Montenegro won the placement in the elite round of qualifying for the World Cup after their victory over Estonia (4:0).

The team of Sveto Ljesar won the second place in Group G, which allowed them to pass to the next stage of qualification.

"A great tournament is behind us. We went to the next round of qualifying, which is a great success. The match with Estonia has shown that my players have a strong character, despite the imperative of winning tonight they were concentrated throughout the match, and played very well the whole time. The next stage of qualifications is in Azerbaijan in October. Meanwhile, we need to schedule as many friendly matches as possible and make an even bigger player base," selector Ljesar said.

In the duel with Estonia, the winner of the match was not in question at any moment. Montenegro dominated the whole time, and Ilija Mugoša, Aleksandar Obradović, Zoran Barović and Eldin Ćorović shook their opponent's net.

Montenegro previously played a draw with Bulgaria 1:1 and lost to Holland 4:2.

Text by Vijesti Sport, on February 3rd 2019, read more at Vijesti

04 Feb 2019, 00:11 AM

February 4, 2019 - The Hotel Regent Pop Up Restaurant is ready to welcome gourmands and excellent chefs of Boka Bay; which they proved with a presentation of the degustation menu “Montenegro Inspired” organized on the last day of January. By the end of March, the Pop Up Restaurant will offer their guests an entirely new line to present the selection of Bokelian and dishes of Boka Bay hinterland. The jury will choose among 35 recipes from local masters of the kitchen who responded to the hotel management's invitation to share their knowledge in a joint mission of the presentation of the best local gastronomic tradition to hotel’s guests, coming from all over the world.

regent 4Regent Selection- Montenegrin Plate, photo by Zoran Radonjic
 
The concept of the contest, which involves joining the local gastro masters, the management of the hotel Regent has been delightfully linked the Regent franchise philosophy in the presentation of the local gastro-culture, and the need for a display of typical Bokelian cuisine, which is still not the base of Boka Bay’s culinary offer. The best recipes will be chosen in the categories of appetizer, main course, and dessert to be found on the Pop Up Restaurant menu and thus present the local cuisine in the best possible way. Indeed, with this concept, Regent aims to offer a special attraction for an authentic experience – guests will have the chance to enjoy gathering with chefs who will represent their recipes to the top culinary masters at Regent Hotel.
 
"It's not our intention to steal recipes, we intend to get together, invite local chefs and good housemakers to join us in the kitchen, give it energy and typical tastes and smells of Boka," said Elena Ljiljanić, PR Hotel Regent, behind this idea.
 
regent 54Photo by Zoran Radonjic
 
The fact is that when it comes to the gastro tradition of Boka Bay, apart from the narrow palette of fish and seafood dishes, in essence, we do not often have the opportunity to try typical Bokelian cuisine in most of the restaurants. Elena is first of all the descendant of the two old local families. It's why she mixes in the hotel kitchen and puts the skills of her grandma at her colleague's disposal.
 
"We move somewhere away from our tradition. We've lost generations without taking over from them. A lot of wonderful recipes go into oblivion. There are still plenty of families who cherish the local cuisine in their dining room, but it does not find its way to the restaurant," explains Elena about the motif to devote to the search for top quality Bokelian foods.
 
regent 60Regent's Team of Chefs, photo by Zoran Radonjic
 
At the presentation of the "Montenegro Inspired" concept, the team of chefs showed great craftsmanship, succeeding in catching the smells that spread from the huts of Boka, while Brodet or Gulaš steams from the plate. In Bokelian cuisine, indispensable Polenta in the hotel offer has long had a place in the form of crunchy balls spiced up with the local herbs. From the well-known gourmet chef of Boka, Mašo Čekić, we heard that Bokelians collected the herbs mainly from the slopes of Mount Lovćen. Mašo's comment, the chefs, waited with the most impatience.
 
regent 16Maso Cekic, famous journalist, Chef and gastro blogger of Boka Bay, Photo by Zoran Radonjic
 
"When it comes to Boka, the first thing we look at in a Bordet is the density. Unlike Dalmatian, French, or any other Mediterranean bulb, the Bokelian's is thick, which we do not need to try to achieve by adding flour. You have reached an excellent taste and density. You used a few types of white fish just as right. It's great that you put shrimp in Brodet. In Venice, the Bokelian Brodet differed in that it contained shrimps," Mašo pointed out, praising the Regent’s chefs to serve the Polenta, which was an inevitable daily meal of the inhabitants of Boka Bay for centuries.
 
regent 15Brodet with crispy polenta with Mediterranean herbs, Photo by Zoran Radonjic
 
"Elena informed me that we were welcoming guests with excellent knowledge of Bokelian kitchen and trends in gastronomy. I was under pressure to show what we have prepared with our F & B manager Željko Knezović as a presentation of our intent and way which we would like to present to the guests Bokelian and Montenegrin cuisine," said Srđan Begović, the chef in charge of preparing the menu's contents. Each sequence was complimented by guests, including favorite gastro bloggers Damir Moškov (Damirove Gastrolomije) and Danijela Lazovic (hedonista.me).
 
regent 49Honey and cheese, Old Montenegrin Tradition, Photo by Zoran Radonjic
 
The chefs took care of the best selection of appetizers on a Montenegrin plate, including Lovcen prosciutto, cuts of locally sourced sausages, beef prosciutto; choice of Montenegrin farm cheese paired with roast pepper and marinated olives. From respect for ancient Montenegrin customs, with the cheese selection, chefs offered honey, served extremely attractive in beekeeping slices.
 
regent 24Beef Stew, Photo by Zoran Radonjic
 
After serving Brodet, the guests ate Beef Stew, made of beef fillet with red wine and rosemary. Particularly tasty was the slow-cooked Smoked Pork Shank.
 
Elena herself entered the kitchen to prepare a sweet treat for generations of Bokelian children for centuries. She was making one of the special Bokelian candies after Sunday lunch- Rozata.
 
"Regent is always proud of the local gastronomy or any heritage that we can incorporate into our offer with a twist, charm, definition and visual presentation of five-star hotels. However, in conversation with my colleagues and to the people close to me who are great cooks, gourmets, and gastro nomads, I realized that link was missing. It was the source and idea of our story, our contest or prize game of Pop Up Restaurant. The prize game we've talked about is not that we, like Regent, come for free to the recipe, but to save some things from oblivion," says Elena.
 
According to her, at the Regent they are working with young people who are ready to learn and that the guests who come from all over the world and who are sometimes there to taste wine, will try some different tastes, so it is excellent show the best of the local offer.
 
regent 44Montenegrin Food Blogeer, Danijela Lazovic
 
"There is a huge recommendation in the world when you say that somebody gave you an original recipe, that you prepared a meal from an old recipe, and praise the one who gave you his. What we want to represent is the responsible gastronomy, which means that we use the products of our local producers to create our offer. Also, I'd like to get a recipe for orange flower juice, which I just heard of. If someone has learned how to make myrtle liquor, black vine liqueur, rose liqueur, and all the nice desserts we have made in everyday life, that would be wonderful," explains Elena Ljiljanić, PR Manager at Regent Hotel.
 
Hotel Regent Porto Montenegro Director, Kai Dieckmann, liked the dishes, which he had no chance to try before.
 
"I see us as an internal part of the community in Tivat and the center of Porto Montenegro. It would be a shame if we were not to promote the local food and the local cuisine. Of course, in the winter time, most of our guests are regional, so they appreciate the food because they know it. In summer, most of our guests come from UK and US, and they come here to taste the local cuisine, so it is essential to have local gastro tradition included in our offer. I am looking forward to the season and to promote more of Montenegro's food," said Director of Hotel Regent, Kai Dieckmann.
 
regent 28Smoked Pork Shank, Photo by Zoran Radonjic
 
"Our goal is that when a guest comes, next to the destination, the location, and the views, the first next step leads to the gastronomy. My intimate and professional goal is to position Boka, Montenegro and the whole Balkans as a gastronomic destination, which it essentially is, but the voice of it has not yet arrived in the world," concludes Elena.
 
"My team and I have learned a lot in communicating with the authors of the meals, and we met with the name 'Numido', the difference between Brodet from Muo and Bokelian Brodet and 'sweet secrets' guaranteeing a good homemade walnut pie," said Zeljko Knezovic, Food and Drink Manager from the Regent, and added:
 
"It will not be easy to decide the best appetizer, meals, and desserts and we will share this information with the public by Friday, 8 February. With great pleasure we will reward the three best authors, sign them on the official restaurant menu and transfer the story of their virtuosity to the hotel's Regent guests. Also, we look forward to a special evening that will be created exclusively from the delivered recipes and prepared with the recipe authors."

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