December 21, 2018 - The winter tourist season was officially opened at the ski center Vučje near Nikšić today. This year, one of the novelties in the ski center Vučje is the offer of domestic products from family farms, such as homemade ham, sausages, cheeses and the like.
"It is especially satisfying that the weather conditions this year will be beneficial to the winter centers. The real additional qualities and benefits when we talk about this offer are domestic products from Vučje. The center of Vučje and what is produced in Vučje will be presented to all the guests who stay in these facilities, and then even in the wider region, "said Zeljka Radak Kukavicic, director of the NTO.
State Secretary in the Ministry of Sustainable Development and Tourism Damir Davidovic said that from the aspect of the Ministry's policy, in the next year, linking agriculture and tourism is something that will be given a special priority.
"The season in Montenegro has so far been clearly linked to the coast, the sun and the sea, and now in the north, extra accommodation units are being requested because of the great interest that exists for this area," added Davidovic.
During the past year, the Municipality of Niksic, together with the Directorate for Transport, managed to complete the artificial snow, which is located near the track, said the Mayor of Niksic.
"The artificial snow is on the surface of one hectare and certainly has about 30 thousand liters of water, which will be necessary for refreshment in the next winter season, where Jovović’s should purchase snow refreshers and I hope that together with the Ministry of Tourism and NTO this will be organized, because it is really necessary," mayor of Niksic said.
Since the ownership structure on Vucje has been completed, much has been done. Every year we are seeing an increase in the number of visitors, and we expect the same this year as well, because Vucje is one specific ski center that offers warmth," said Slavica Grgurevic from TO Niksic.
Text by Info Biro, on December 20th, 2018, read more at CdM
